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	<title>Comments on: Grocery Shopping for Deals</title>
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	<link>http://frugalthis.wordpress.com/2008/10/22/grocery-shopping/</link>
	<description>A "How to Guide" for people who want it all!</description>
	<lastBuildDate>Thu, 20 Nov 2008 23:25:16 +0000</lastBuildDate>
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		<title>By: cotell</title>
		<link>http://frugalthis.wordpress.com/2008/10/22/grocery-shopping/#comment-16</link>
		<dc:creator>cotell</dc:creator>
		<pubDate>Mon, 27 Oct 2008 22:06:13 +0000</pubDate>
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		<description>If you have the mouths and the freezer space for it, buying a side of beef or a whole cow is a great way to save on money. You are saving money and supporting a local farmer at the same time.</description>
		<content:encoded><![CDATA[<p>If you have the mouths and the freezer space for it, buying a side of beef or a whole cow is a great way to save on money. You are saving money and supporting a local farmer at the same time.</p>
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		<title>By: thepennypincher</title>
		<link>http://frugalthis.wordpress.com/2008/10/22/grocery-shopping/#comment-15</link>
		<dc:creator>thepennypincher</dc:creator>
		<pubDate>Wed, 22 Oct 2008 18:31:36 +0000</pubDate>
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		<description>I agree about the value of joining the &quot;club&quot; or getting the &quot;rewards card&quot; for the local supermarket. Quite often it can save you quite a bit when buying goods that you would buy anyway.

I have tried a new strategy with buying in bulk. I went down to my local butcher shop in town and bought 50 pounds of meat (a variety of types including a whole chicken, pork, breakfast sausage, ham, steak,...). According to my calculation, I saved a bit of money and the butcher wraps them in paper and they are all ready to be frozen as soon as you get the meat. Also, I like the quality: the meat is cut after you place the order, so you know it is fresh.</description>
		<content:encoded><![CDATA[<p>I agree about the value of joining the &#8220;club&#8221; or getting the &#8220;rewards card&#8221; for the local supermarket. Quite often it can save you quite a bit when buying goods that you would buy anyway.</p>
<p>I have tried a new strategy with buying in bulk. I went down to my local butcher shop in town and bought 50 pounds of meat (a variety of types including a whole chicken, pork, breakfast sausage, ham, steak,&#8230;). According to my calculation, I saved a bit of money and the butcher wraps them in paper and they are all ready to be frozen as soon as you get the meat. Also, I like the quality: the meat is cut after you place the order, so you know it is fresh.</p>
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